Industries · Restaurants and hospitality
An operation that never closes, a control that doesn't either
Split shifts, doubles and Sundays worked. Control HR records them as they happen and turns them into the weekend premiums and overtime that go to payroll.
What gets stuck in restaurants and hospitality
SchedulesThe workday splits in twoLunch and dinner count as a single day worked, with the break in between, without the mid-day exit reading as an absence.
SundaysWeekend premiums are paid by guessworkThe system flags Sundays and mandatory rest days worked, with the premium itemized on the report.
RotationPeople come and go every weekOnboarding by fingerprint or face in minutes, offboarding the same day, and the employee's history stays in case they come back.
How people clock in in restaurants and hospitality
The plant's team clocks in in seconds; every clock-in lands on its shift and its line.
What this industry uses
Control HR, built for restaurants and hospitality
Tell us how many locations and shifts you have and we'll put together the proposal for all of them.
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